Our Beers

• Mexican Lager

  ABV: 5.4%

  IBU: 18

  A blonde, light-bodied lager with a clean and crisp finish. Distinctive corn notes leave a cracker feel. Overall a thirst-quenching and wonderfully drinkable beer.

  MALTS: 2-Row, Vienna, Flaked Maize, Carafoam

  HOPS: Tettnanger, Mt. Hood, Magnum
• Pilsner

  ABV: 5%

  IBU: 45

  A lighter-bodied American-style Pilsner offering a flowery, herbal flavor and aroma, with a honey-toasted cracker quality and mildly spicy hop bitterness.

  MALTS: 2-Row, Pilsner, Dextrine

  HOPS: German Magnum, Sterling, Mount Hood
• 

  Amber’s Lager

  ABV: 5.5%

  IBU: 31

  A light bodied, crisp and refreshing lager with delicious floral and herbal hop attributes. Slight honey and toasted cracker notes create an incredibly subtle and balanced lager.

  MALTS: 2-Row, Vienna, Munich, Biscuit, Caramel 70, Carafoam

  HOPS: Magnum, Sterling, Tradition
• India Pale Ale

  ABV: 6.5%

  IBU: 65

  A refreshing, medium bodied, copper colored ale. Herbal and citrus orange blossom aromas yield to flavors of resinous pine and grassy floral hop bitterness. This is all balanced by a light caramel sweetness and dry finish.

  MALTS: 2-Row, Light Munich, Caramel 30, Carafoam

  HOPS: Columbus, Simcoe, Centennial, Cascade, Citra, Mosaic
• Hazy IPA

  ABV: 7.5%

  IBU: 55

  A hop saturated IPA brewed to accentuate tropical fruit flavors of mango, passionfruit, and papaya as well as lime, grapefruit, orange and subtle notes of pine. Soft, rounded, and less bitter on the palate than a traditional IPA.

  MALTS: 2-Row, Wheat, Flaked Oats, Flaked Barley, Honey, Carafoam

  HOPS: Citra, Mosaic, Idaho 7
• Hazy Pale Ale

  ABV: 5.5%

  IBU: 60

  A pale ale brewed with oats and generous dry hopping. It is 5.2% and is incredibly drinkable. Double Dry hopped with Nugget, Amarillio, and Azacca hops.

  MALTS: 2 Row, Wheat, Rolled Oats. Flaked Wheat, Barley Flakes, Light Munich

  HOPS: Nugget, Amarillo, Azacca
• Sour Red Ale

  ABV: 6.5%

  IBU: 15

  Collaboration
  Introducing the first collaboration between Gunnison Valley’s two premier brewing institutions: Irwin Brewing Company and The Eldo. This mixed fermentation ale gains estery and phenolic phunk from Trappist ale yeast, while a souring yeast produces a tempting tartness. The brew is balanced by a strong malt base and a mid-fermentation addition of dark sweet cherries.

  MALTS: 2 Row, Vienna, Munich, Biscuit, Caramel 70 & Carafoam

  HOPS: Magnum, Sterling, Tradition
• Oatmeal Stout

  ABV: 6.2%

  IBU: 34

  A plethora of roasted chocolate and Munich malts combined with a generous portion of oats creates a rich beer with a silky texture. Perfect for crisp nights and warm fires.

  MALTS: 2 Row, Munich, Chocolate, Naked Oats, Caramel 70 & 110, Carafoam, Black Malt, Roasted Barley

  HOPS: Nugget, Willamette, Cascade
• Chili Lime Mexican Lager

  ABV: 5.4%

  IBU: 18

  Small Batch
  A blonde and light bodied lager with a clean crisp finish. Distinct corn notes leave a cracker feel. Fresh lime and a triple chili blend give this beer some heat!

  MALTS: 2 Row, Vienna, Flaked Maize, Carafoam

  HOPS: Tettnanger, Mt. Hood, Magnum